Care recipient (cr) with a below the knee amputation experiences the painful sensation that the amputated or missing limb is still attached to the body the technical term for this is phantom limb syndrone

Try: Perform massage on the stump as a form of pain management applying a heating pad on the amputated site will help reduce phantom pain encourage the cr to perform relaxation and deep breathing exercises encourage regular use of compression stockings to decrease phantom limb syndrone help the cr manage phantom limb syndrone by tapping […]

Care recipient (cr) has weak muscles in the buttocks and front of the thigh this makes it difficult for the cr to stand up from a sitting position maintain a standing position and buckling in the knees which makes walking difficult

Try: Encourage the cr to do the following provide coaching and encouragement as needed practice core strengthening exercises several times a day do a sit to stand activity using a chair with a back support and arm rest practice weight- bearing and weight- shifting on both feet for longer duration using a walker or cane […]

Care recipient (cr) doesn’t eat much fruit due to difficulty chewing it

Try: Many crs have an aversion to specific foods due to limitations and obstacles try making a smoothie to overcome the cr’s obstacle of chewing whole fruit gather together the blender and all of the ingredients don’t be afraid to be creative try different combinations such as vanilla yogurt blueberries and mango orange juice strawberry […]

Testing

Try: n/a Materials: n/a Categories: None Information: n/a References: n/a Keywords: n/a *This information is listed as a Tip and is not explicitly medically licensed

Care recipient (cr) does not remember how long perishable foods have been in the refrigerator caregiver (cg) is concerned that the food may spoil and result in a food safety issue

Try: Encourage the cr to use the following procedures put the thermometer in the refrigerator and adjust the refrigerator setting to maintain temperature at or below 40 degrees fahrenheit make sure the containers have tight fitting lids when storing foods use the labels pen or marker and tape to identify what food is in the […]

Care recipient (cr) with severe visual impairment refuses to eat the cr gets frustrated trying to find where the plate and utensils are and identifying the foods on the plate materials placemat optional plate glass cup and eating utensils napkins prepared food

Try: Set table with placemat optional at each place setting put a knife and spoon on the right and a fork on the left put the napkin next to the spoon and the glass and cup on the right above the knife and spoon explain to the cr where you are going and help him […]