Cooking and preparing food for the Care recipient (cr) can be challenging for many caregivers one way to include fiber and more nutrients is to feed the cr more fruits and vegetables the following are tips for increasing the number of fruits and vegetables the cr eats

Try: Give the cr easy access to fruits and vegetables wash and cut fruit and veggies and put them in a refrigerator for quick and healthy snacks if the cr does not have access to a refrigerator leave out foods that won’t spoil use veggies in your cooking cook with as many vegetables as possible add pre-cut fresh or frozen vegetables to soups and sauces try legumes legumes are fiber-rich veggies try more beans peas and lentils make high-fiber snacks fresh and dried fruit raw vegetables and whole-grain crackers are all good choices for high fiber snacks also uuse nuts for a good high-fiber snack

Materials: n/a

Categories: Medical Physical

Information: n/a

References: Helpguide org

Keywords: Food healthy eating fruits vegetables

*This information is listed as a Tip and is not explicitly medically licensed

Leave a Reply

Your email address will not be published. Required fields are marked *