Care recipient (cr) has poor eating habits

Try: Plan meals and snacks to include cr cr’s favorite foods use a variety of foods from each of the four food groups prepare foods that provide a variety of texture color and temperature provide a pleasant setting ilike flowers place mats matching dishes good lighting

Materials: Floral arrangement place mats matching dishes

Categories: Sage, Topic, Cognitive Intellectual, Emotional Psychological, Medical Physical, Personal

Information: n/a

References: caregiver’s handbook by the caregiver education and support services seniors counseling and training case management services of the san diego county mental health services no date available at www acsu buffalo edu

Keywords: Eating habits healthy diet nutrition meal time

*This information is listed as a Tip and is not explicitly medically licensed

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